Add authentic Asian umami and a rich, earthy flavor to your cooking with MOUNTAINS Tung Ku Dried Shiitake Mushrooms. These dried shiitake mushrooms, also known as Shiitake or Lentinula edodes, have a meaty texture and concentrated savory taste that makes them a versatile ingredient for Japanese and Asian cuisine. Before cooking, simply rinse and soak the dried mushrooms in water until softened. The rehydrated shiitake can then be sliced and added to Japanese soups, miso soup, ramen, hot pot, stir-fries, stews, fried rice, noodles, sushi, and simmered dishes. The soaking liquid can also be used to add extra mushroom umami to broths and sauces. A convenient pantry staple for anyone who enjoys Japanese cooking, Asian cuisine, vegetarian dishes, and authentic Japanese ingredients.
