A refreshing amazake made by blending handcrafted rice koji amazake with premium Okinawan shikuwasa citrus juice. Brewed using locally sourced water from Ochi and rice polished to 50%—the standard for Junmai Daiginjo—it offers an elegant natural sweetness balanced by the bright, citrusy freshness of shikuwasa. Made without any added sugar, all of its sweetness comes naturally from glucose produced during the koji fermentation process. The result is a smooth, refreshing, and naturally sweet drink that can be enjoyed as part of a healthy daily routine. Product Details Type: Amazake Ingredients: Rice, Rice Koji, Shikuwasa Juice (Okinawa, Japan)Rice Polishing Ratio: 50%Added Sugar: NoneStorage: Store in a cool place away from direct sunlightManufacturer: Komatsu Brewery Co., Ltd. (Saga, Japan) Taste Profile Naturally sweet, refreshing citrus, smooth and well-balanced Notes Bright shikuwasa citrus with elegant rice sweetness and a clean, refreshing finish Recommended Serving Temperature Well chilled (5–10°C) or at room temperature (18–25°C) Recommendation Enjoy straight as a refreshing daily drink.
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