Here’s the revised version with the health benefits removed: Shilajit – Conqueror of Mountains Shilajit is a natural substance with a long traditional use in Ayurvedic practices. Originating in the Himalayan mountains, this compound is formed by the decomposition of ancient plant and microbial matter. This results in a rich, mineral-dense powder that contains more than 84 micronutrients. The micronutrients in Shilajit are found in combination with fulvic and humic acids, providing a highly bioavailable nutrient source. How To Use Serving Size: 500 mg (1 Capsule) Consume 1 serve of Shilajit daily with food or as recommended by your healthcare provider. Nutrition Table Serving size: 500 mg (1 cap) Average Qty Per 1 cap serve (500mg) Average Qty Per 100 g Energy 0 kj 0 kj Calories 0.0 cals 0.0 cals Protein 0.0 g 0.0 g Fat - Total 0.0 g 0.0 g - Saturated 0.0 g 0.0 g Carbohydrates 0.0 g 0.0 g - Sugars 0.0 g 0.0 g Fibre 0.0 g 0.0 g Sodium 0.4 mg 80 mg Shilajit 8:1 Extract (>50% Fulvic Acid) 500 mg 100 g Ingredients Organic Himalayan Shilajit, Capsule (Vegetable Cellulose) Allergens & Suitability Although Shilajit has no added gluten, dairy, or soy-containing ingredients, it is manufactured in a facility that processes wheat, tree nuts, seeds, dairy, soy, corn, and fish. Individuals with medical conditions, those on medication, or those with severe allergies or sensitivities should consult their healthcare provider before use. This product is not intended or recommended for children under 15 years of age, pregnant, or lactating women.
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