[2026 Shincha] Shincha Kyoto Uji Sencha - 40g

Chikiriya Tea House Verified independent store

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Product specificity This tea has an elegant flavor, pleasant astringency, and a refreshing aftertaste. When hot water is poured, the fine leaves slowly unravel to reveal a rich aro ma. This shincha was harvested around May 21st and 22nd, 2026. Shincha (新茶) / Lucky tea for good health Shincha (新茶), 'new tea', represents the first month's harvest of Japanese green tea of the year. The first picked tea of the year accumulates plenty of nutrients during the winter and reaches full maturity in spring sunshine. Tea at this time of year has a rich, refreshing smell and is full of umami flavor. Since ancient times, the first picked tea of the year has been said to bring good health and longevity, and is considered auspicious. Japan's Three Major Tea Producing Regions Shizuoka With more than 40% of Japan's tea production, Shizuoka is the leading tea-producing region. The cities Kikugawa and Kakegawa are also known as the birthplace of deep steamed tea method called Kamairi. Kyushu (Kagoshima/Yame) It is the second largest tea producing region after Shizuoka. The city of Chiran is particularly popular there because you can see Mount Kaimon from the tea plantations. Kyoto For 800 years, the traditions and crafts related to tea harvesting have been passed down from generation to generation and are still very present. Show more