Shine a Light - Cheese Celebration Cake

The Fine Cheese Co. Verified independent store

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TOP TIERTROU DU CRU 60gCow, PasteurisedTrou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980’s, as a baby version of their famous Époisses . It is washed in the local Marc de Bourgogne eau-de-vie. It possesses all the pungent delights of an Époisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non-smelly-cheese-loving partner.Diameter 4cm (approx.) MIDDLE TIERBRILLAT SAVARIN 200gCow, Pasteurised Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche. BOTTOM TIERCURWORTHY BABY 500gCow, PasteurisedSimilar to a young Cheddar, Curworthy is firm, nutty and mellow, with a smooth texture.Diameter 10cm (approx.) Show more