Meet the Shinko Series 8.5" Kiritsuke Knife — a versatile Japanese hybrid between a chef’s knife and a yanagiba, designed for precision slicing, push-cutting, and intricate vegetable work. Forged with an advanced Damascus billet featuring 110 alternating layers of AUS-10 and VG-10 steel, this blade delivers a rare balance of sharpness, durability, and artistry. Its distinctive kiritsuke tip enhances control for detail cuts, while the stabilized maple & resin handle ensures comfort and beauty in every prep session. Key Highlights 110 alternating layers of AUS-10 & VG-10 Damascus steel for toughness, edge life, and striking pattern Ruthlessly sharp edge hand-finished to 9–12° per side for clean, precise cuts Kiritsuke profile combines a long flat edge with a razor tip for push-cuts, slicing, and detail work Full-tang construction with balanced weight distribution for control and reduced fatigue Resin & stabilized maple wood handle for ergonomic grip, water resistance, and one-of-a-kind aesthetics Includes fitted sheath & gift box for safe storage and premium presentation Unboxing & Features See the Shinko Kiritsuke up close—its Damascus layering, sculpted handle, and precision grind make it a standout performer and centerpiece for any kitchen. The Advantages of a Japanese Kiritsuke Knife Hybrid versatility: Combines the slicing power of a yanagiba with the utility of a chef’s knife. Refined detail: The pointed kiritsuke tip excels in scoring vegetables, trimming proteins, and fine decorative cuts. Tradition meets innovation: Alternating layers of AUS-10 and VG-10 steel create unmatched hardness, flexibility, and cutting bite. Showpiece aesthetics: Distinctive Damascus wave pattern and resin-maple handle make each knife unique. Specifications Series Shinko Series Knife Type Kiritsuke Knife (8.5") Blade Steel VG-10 & AUS-10 alternating layers (110 total) Cladding / Finish Damascus steel, etched finish Hardness (HRC) ~60 ±1 HRC Edge / Bevel Double-bevel, 9–12° per side Total Length 369 mm / 14.5 in Blade Length 220 mm / 8.7 in Blade Width 51 mm / 2.0 in Spine Thickness 2.0 mm Handle Material Resin & stabilized maple wood Handle Length 136 mm / 5.35 in Tang / Construction Full tang, polished bolster Weight 197 g / 6.9 oz Balance Neutral, at bolster Sheath Included protective sheath What’s Included Shinko Series 8.5" Kiritsuke Knife Protective fitted sheath Signature Seido storage/gift box Limited Lifetime guarantee Care & Use Hand-wash only with mild soap; dry immediately after cleaning. Use wood or soft plastic cutting boards; avoid glass, stone, or ceramic surfaces. Maintain the edge by regularly honing and sharpening with quality stones or rods. Store safely in the sheath, knife block, or on a magnetic strip. Avoid prying, twisting, or cutting frozen foods. FAQ What is a Kiritsuke knife used for? The kiritsuke is a hybrid Japanese blade that excels at slicing, push-cutting, and vegetable prep. Its tip also allows for precision detail work. Why combine AUS-10 and VG-10 steel? Alternating AUS-10 and VG-10 layers create 110 Damascus laminations, balancing edge retention, corrosion resistance, and toughness while showcasing stunning patterns. Is it double-beveled? Yes. The edge is sharpened 9–12° per side, making it suitable for both right- and left-handed users. Does it come with a sheath? Yes. Each Shinko Kiritsuke includes a fitted sheath and a signature gift/storage box. The Shinko Series 8.5-inch Kiritsuke Knife embodies Japanese innovation with 110 alternating layers of AUS-10 and VG-10 Damascus steel. With its razor edge, kiritsuke profile, and elegant resin-maple handle, it’s a versatile tool for chefs who demand both performance and beauty in the kitchen.
