Japanese White Bancha - しろばんちゃ Shirobancha is a light, gentle and approachable tea. The leaves are simply withered and dried after harvesting; the light oxidation reveals their natural aroma and the unrolled leaves allow you to appreciate their honest beauty. This tea is a creation unique to YUSANDO Natural Tea Garden, which joins the gentle withered appearance of white tea with the rustic character of bancha. Source: YUSANDO Natural Tea Garden, Nara Harvest: Early June YUSANDO grows and processes their teas in a beautifully natural way, free from chemical fertilisers and pesticides. Brewing Guide 3g | 180ml | 80°C | 2-3 mins | Enjoy 2-3 infusions Shirobancha also tastes great as a cold brew ~ Place tea leaves in a pitcher and fill up with cold water. Leave overnight and enjoy the next day!
