Shishito Pepper

Thresh Seed Co. Verified independent store

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A beloved Japanese heirloom, shishito peppers are small, thin-walled, and incredibly prolific. Plants yield dozens of 2–4 inch, slightly wrinkled peppers with a bright, citrusy fla vor and just a hint of smokiness. Most are mild, but every so often one packs a lively kick—part of the fun that makes them a favorite appetizer in restaurants and home kitchens alike. Shishitos are best when blistered in a hot skillet or on the grill and served with dipping sauces, but they’re also excellent battered for tempura or tossed into stir-fries. These early, heavy producers thrive in most climates and will keep you harvesting all season long. Synonyms: Sashimi, Lion Head. Expect your first flush of peppers about 65 days from transplant. Each packet contains a minimum of 25 seeds. Show more