Grow Your Own Flavorful Shishito Peppers from Seeds Discover the joy of cultivating Shishito Pepper Seeds, the beloved Japanese heirloom sweet pepper that's taking farmer's markets by storm! These easy-to-grow peppers are prized for their mild, sweet flavor and occasional spicy surprise - making every harvest an exciting culinary adventure. Why Choose Shishito Pepper Seeds? These productive plants yield abundant 3-4 inch long peppers on compact 24 inch tall bushes, perfect for gardens or containers. As an open-pollinated, non-GMO heirloom variety, you'll enjoy authentic flavor while supporting sustainable gardening. Key Features: • Fast-growing: Ready in just 60 days• Versatile: Thrives in gardens or containers• Beginner-friendly: Simple to grow in full sun• Unique flavor: Mostly sweet with occasional spicy peppers Growing Tips for Success Start your Shishito Pepper Seeds indoors 8 weeks before last frost. Plant 1/4 inch deep in sterile media with 85°F bottom heat. Keep moist and provide bright light for best germination (7-14 days). Transplant when seedlings develop 6 true leaves, spacing 30 inches apart in rich soil or large containers. Harvest when peppers reach full size and enjoy them blistered with sea salt - a classic preparation that highlights their natural sweetness! Packet contains: 10 premium quality seeds Join the growing community of home gardeners who love these flavor-packed Japanese peppers. Order your seeds today and experience the farm-to-table difference! Wondering what to do with your abundant Shishito harvests? Check out favorite Shishito Recipes » Each packet contains 10 seeds Heat Level: Sweet SHU: 0 Maturity: 60 days after transplant Pod Size: 3-4 in. Plant Size: 24 in. Origin: U.S.A. Capsicum annuum Heirloom – Open-Pollinated Untreated and Non-GMO
