Vietnam Shiso Seeds (Tía Tô) | Heirloom, Non-GMO | Asian Culinary Herb

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Grow authentic Vietnam Shiso (Tía Tô)—a fragrant Asian herb loved for its bold aroma and unique flavor. Commonly used in Vietnamese and other Asian cuisines, shiso is perfect for f resh wraps, salads, soups, garnishes, and herbal drinks. This fast-growing plant thrives in warm weather and is excellent for garden beds, raised beds, and containers. Why you’ll love Tía Tô Heirloom & Non-GMO Strong fragrance and flavor—classic Vietnamese culinary herb Great for fresh eating and cooking Easy to grow and harvest often Perfect for containers and small spaces Growing Instructions Season: Warm season (after last frost) or start indoors Sun: Full sun to partial shade (partial shade helps in hot summers) Sowing: Direct sow or start indoors 4–6 weeks early Plant ¼ inch deep (or barely cover) Germination: 7–21 days (warm soil helps) Spacing: Thin to 8–12 inches Water: Keep evenly moist Harvest: Pick leaves regularly to encourage bushy growth ✅ Tip: For better germination, lightly press seeds into soil and keep consistently moist. Harvest often to prevent flowering and keep leaves tender. Show more