Shiso Teriyaki

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A lighter take on a Traditional Teriyaki. This versatile, sweet and floral mixture allows you to season anything from noodles in the wok, to a steak in the frying pan. It is ideal for adding depth to slow cooked dishes and works great as a overnight marinade for barbecues. In this recipe we infuse locally grown Shiso and we only use the most premium Japanese tamari soy. Size | 250ml Origin | Sydney Ingredients | Soy, mirin, sake, ginger, shiso (3%), sugar Gluten and preservative free, vegan. Show more