SHO

Hata's Hamper Verified independent store

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acid-coagulated cheese Featured in JAL First Class Mar 2025 – Mar 2026 Tasting Notes | Smooth Acid-Coagulated Cheese with Sweet Milk Flavor “Sho” is an acid-coagulated cheese from Ohtawara Cheese Station that combines the bright, refreshing acidity characteristic of its style with the gentle natural sweetness of fresh raw milk. The texture is silky and creamy, melting instantly on the tongue with no strong or gamey notes.Light and fresh, it’s an approachable cheese ideal for beginners and children alike. Its versatility makes it perfect for everything from breakfast to evening drinks. Craftsmanship | 100% Ohtawara, Tochigi Milk, Additive-Free Ohtawara Cheese Station uses only fresh raw milk from cows raised in the rich natural environment of Ohtawara, Tochigi. The cheese contains no synthetic additives or preservatives, allowing the pure flavor of the milk to shine.To prioritize freshness, the time from production to shipping is kept short, delivering just-made quality to customers.Please note: This product is not vacuum-packed. For best quality, it should be consumed soon after opening. How to Enjoy | A Versatile Cheese for Japanese & Western Dishes As Is: Enjoy by the spoonful like a dessert. A drizzle of honey or jam turns it into a luxurious sweet treat. Salads & Appetizers: Pair with tomato and arugula, then finish with olive oil, salt, and cracked black pepper for an effortless starter. Japanese Pairings: A few drops of soy sauce, or accents of yuzu kosho and sansho pepper, add surprising depth. Excellent with sake and crisp, dry white wine. On Bread & Crackers: Spread on toast for breakfast or brunch. Its mild creaminess makes it an easy daily staple. Available delivery dates All year around Type of cheese acid-coagulated cheese Product size 77*30mm Shelf life 28 days including packaging date Storage Method Refrigeration at 10℃ or below is required Ingredients Cow milk, Salt Allergy Category Milk Contents 80g Show more