“Izumi no Shiro,” which means “White of the Wellspring,” is a top-quality matcha created by Hiroshi Kobayashi, a master blender and CEO. This matcha is made from a carefully selected blend of tencha leaves. It has a smooth umami flavor that is ideal for usucha. With its bright green color and silky texture, “Izumi no Shiro” provides a refined tea experience. Hiroshi Kobayashi is an award-winning blender and holds Japan’s highest tea appraisal rank, level 10. Flavor Profile Umami Strength (5 = strongest):4/5 Astringency (5 = least astringent):3/5 Color (1 = yellow, 5 = brilliant green): 5/5 Texture (1 = very grainy, 5 = very smooth): 5/5 The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful, Umami-rich Usucha. Extremely easy to foam up! Izumi No Shiro leaves a pleasant and rich taste of fresh-cut grass and young peas in your mouth and throat, combined with a slight astringency that turns to a round sweetness on your tongue. Name: Matcha Izumi no Shiro Japanese name: 抹茶 泉の白Net Weight: 40 gram / 1.4 oz (can)Cultivar: Okumidori Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.Vendor Info Name: Shogyokuen
