Beef Short Ribs

Paulina Market Verified independent store

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which var ies in thickness. Cook low and slow by braising, using the sear and crockpot method and you'll have a very flavorful tender cut of meat to enjoy after the work is all complete. A savory, hearty short rib recipe to check out!Each short rib is approximately .75 - 1 lb each. Show more