No Frills Refills Short Crust Pastry.

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For those seasonal bakers that are ready to turn their mincemeat into mince pies, or whether you fancy a go at your own sweet/savoury pies, quiche or pasties - this recipe really h as No Frills! 225g of Plain Flour and you just need to add butter, a pinch of salt and some cold water. Please note: in line with No Frills’ ethos, you won’t receive a printed copy of the recipe details; so feel free to take a screenshot, refer back here or let me know if you need a copy emailed over. Allergens: Gluten (wheat) Show more