Our Rib Eye Boneless (Ojo de Bife) represents the best of Argentine Angus beef. Sourced from select farms in Argentina, it features abundant marbling and maturity, ensuring a superior eating experience. This whole cut is ideal for roasting and showcases the exceptional marbling that enhances the rich, buttery flavors of Argentine Angus beef. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!
