Short Ribs

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Well-marbled beef short ribs with deep, rich flavour and a hearty texture. Best suited for slow cooking, braising, or smoking, where the meat becomes tender and pulls easily from t he bone. The natural fat content renders down for a juicy, satisfying result. Cut from whole-muscle beef, prepared fresh and frozen to maintain quality. Ideal for comforting meals and long, low-heat cooking. Priced per kg. Show more