Short Ribs

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Rich and marbled for deep flavor, short ribs become luxuriously tender when cooked slowly. A premium comfort cut with big beef flavor. Best for: Braised short ribs Korean-style BBQ (galbi) Slow-cooker short ribs Rice bowls Cooking tip: Season generously with salt and pepper, sear to develop a rich crust, then cook low and slow until the meat becomes tender and pulls easily from the bone. Show more