Short Ribs

Beck Ranch Premium Beef Verified independent store

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Short Ribs are often overlooked • They are delicious, like a tiny personalized roast on your plate! They need to be slow-cooked or braised for the most tender texture! HOW TO COOK: Short ribs are best cooked braised. The key to braising is the initial browning of the meat, followed by cooking slowly in a rich broth. This allows all of the connective tissues to melt. Find our favorite braising recipe HERE Show more