Short Ribs 3 bones Sliced | Asado de Tira

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Although not the most popular cut of beef in the US, short ribs are beloved in Argentina and Uruguay. Known as "Asado de Tira," these cuts are extremely tender and juicy. Flanken s tyle short ribs are cut across the bones so that each slice contains a few pieces of bone. This style is perfect for grilling, as you can cook them on the bone side and let them develop their rich flavor. Each rib is approximately 1.5 inches thick and showcases wonderful marbling and juicy flavor, incorporating the attributes of premium US beef. For the best results, cook them quickly over extremely high heat, ensuring they don't overcook. This cut is full of flavor and is not easily found. ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Show more