Short Ribs

Twisted Oak Verified independent store

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Meaty, rich cut that becomes tender and flavorful when cooked low and slow. Best for: Braising or smoking Cook tip: Cook until fall-apart tender Marbling: High Grass-fed, grass-fin ished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more