Grassfed Short Ribs

1915 Farm Verified independent store

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Short ribs are another example of an extremely versatile cut. We prefer them braised or smoked, as they take on flavor really well and do great with low heat cooking, whether it’s dry or moist. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. Check out our recipes for inspiration! Recommended Cooking Methods: Braising Slow Cooker Smoking 1 short rib rack - Average weight 2.5 lbs 1915 Grassfed Beef Grass fed & Grass finished Raised on Pasture Antibiotic and Hormone Free Hand cut locally in small batches Frozen & vacuum sealed to preserve freshness Show more