Short Stack Avocados

Kitchen Arts & Letters Verified independent store

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Quinn, a Brooklyn-based food journalist, believes that the usefulness and pleasures of avocados have been overlooked and she’s here to persuade you that they have a lush role to pl ay in fruit salad, baked rice dishes, cornbread, pasta dough, cocktails, and even as French fries. Like all the Short Stack books, hers is very handsomely designed and printed on colorful paper. Paperback. Show more