Not just snacks, condiments, or school lunch staples - peanuts are as diverse as the cultures that have adopted them. Originating in South America, the peanut has traveled the world and found its way into the cuisines of the Americas, Africa, India, China, and the Pacific as a sweet, savory, nutty, creamy, crunchy, nutritious, flavorful and always adaptable ingredient. Steven Satterfield is a chef in Georgia - the peanut growing capital of the US. Recipes representing the peanut's diversity include: roasted delicata squash with peanut-sesame-squash-seed dukah; snapper in peanut tomato broth with coconut rice; peanut pasta with broccoli and peanut breadcrumbs; and banana cake with peanut butter frosting. Paperback. Handsomely designed and printed on colorful paper.
