Smoked Ukrainian (short)

Kramarczuk Sausage Co. Inc. Verified independent store

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This sausage is made from a 100 year old recipe that Wasyl Kramarczuk and his family used in the "old country" - for the sausage purist. Ukrainian style “Kovbasa” is traditionally placed in Ukrainian Easter baskets for blessing, but it is also delicious anytime. A coarse ground pork sausage seasoned with black pepper and fresh ground cloves of garlic then smoked with real hickory wood. INGREDIENTS: pork, water, and less than 2% of: salt, fresh garlic, sugar, spices, sodium nitrite, sodium erythorbate. Pork in a natural hog casing. Contains nitrate. Does not contain MSG. Fully cooked (smoked), ready to eat cold or hot. One order includes four links (about 1 pound total). Keep refrigerated. Best when consumed within 14 days. May be frozen. Show more