Dry Aged Shortbone Tomahawk Steak

Bennetts Butchers Verified independent store

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Côte de boeuf is an impressive, thick-cut rib steak left on the bone, typically taken from the fore-rib of the cow. It has a deep red colour with rich marbling throughout, which pr omises tenderness and flavour when cooked. The rib bone is frenched trimmed for presentation—giving it a dramatic appearance.Average weight 800g Show more