Shortrib & Swordfish (min 80)

Love Food Verified independent store

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35 day dry-aged short rib, 24 hours slow-cooked, South East Asian red curry glaze, crispy kale, coriander Sword fish, Spanish garlic white sauce, dill and mint oil, katsuobushi, te nkasu Vegan pan-crusted pierogi, Thai basil and rocket pesto, flamed corn filo flakes Truffled potato mash terrine, dehydrated carrots, wasabi-pea puree nori powder Paella saffron rice/ burnt red pepper, enoki, shitake, furikake, edamame Heritage root vegetables, sorrel, pickled grapes, peanut butter dressing Tomato carpaccio, pecorino Romano, mixed micro cress, mango gribiche Burnt Basque cheesecake and berry compote Show more