Perfectly pocket-sized, the Shortstack series - now out of print and hard to find - are petite (48 pages each!), booklets that focus in on one ingredient but expands our gastronomic horizons. Butter / Dorie Greenspan *SOLD OUT* Butter is why most things taste good — Dorie Greenspan's spread of recipes reinforce butter's importance. Cucumbers / Dawn Perry * SOLD OUT* The summertime staple can do more — become a cuke connoisseur with salads, pickles, crab dishes, paletas & more. Coconut / Ben Mims We're cracking coconut wide open — from Indian Coconut & Red Cabbage Slaw to Soaked Coconut & Semolina Cake. Peanuts / Steven Satterfield * SOLD OUT* Peanuts are more than just a snack — bring them into breakfast, lunch, dinner & dessert with clever recipes. Pears / Andrea Slonecker The nutty, sweet fruit packs a punch — bring it into everything from sweet to savoury recipes. Plums / Martha Holmburg * SOLD OUT* Embrace plum’s sweet-tart intensity in recipes sweet and savory, from pizzas to desserts. Prosciutto di Parma / Sara Jenkins *SOLD OUT* You can skip Italy & get your fix — Sara Jenkins teaches you how to use this ham in tacos, grits and more.
