Experience the epitome of luxury beef with our Wagyu Shoulder Roast, a premium cut renowned for its rich marbling, tenderness, and robust flavor profile. This cut comes from the forequarter of the animal, offering a deep, truly unmatched, beefy taste. Sourced from historic Belle-Hampton Farm, our Wagyu is grass-fed, grain-finished, and raised without hormones or antibiotics, ensuring the highest quality and purity. When cooked, the Wagyu Shoulder Roast delivers a velvety texture with a succulent, melt-in-your-mouth tenderness. The intricate marbling melts into the meat during cooking, infusing it with an unparalleled richness that enhances its natural sweetness and depth of flavor. Perfect for those seeking a memorable dining experience, this cut is ideal for special occasions or a gourmet treat. Weight will vary, but the Average size is 2.3 lbs (100% Full Blood Wagyu). Features: Exceptional Marbling: Rich marbling throughout the meat ensures a tender, juicy bite every time. Robust Flavor: A deep, beefy taste with subtle hints of sweetness for a gourmet flavor experience. Tender Texture: Melts in your mouth, offering a velvety texture and moist consistency. Versatile Cooking Options: Best cooked to medium-rare or medium; ideal for grilling, pan-searing, or broiling. Raised Responsibly: Grass-fed, grain-finished, with no added hormones or antibiotics, sourced from Belle-Hampton Farm.
