Shrimp Alfredo

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Succulent shrimp in our creamy, made-from-scratch parmesan alfredo sauce and served over penne pasta. Cooking Instructions Slow Cooker Instructions Cook for 4-6 hours on low heat. Add the shrimp to your slow cooker for the final 20 minutes of cook time OR boil them in bag for 30 minutes until fully cooked. Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Boil shrimp in bag for 30 minutes until fully cooked. Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish. Show more