Premium Seafood Meets America’s Oldest Brewery. Bring the authentic taste of the gastropub home with Icelandic Yuengling® Beer Battered Shrimp. This isn't just generic breading; each succulent shrimp is dipped in a batter made with real Yuengling® Lager. The result? A coating that delivers the famous rich, malty depth and amber color that beer lovers crave, paired perfectly with the sweetness of premium shrimp. The 31–35 count size is the "Goldilocks" of shrimp—substantial enough to be a satisfying main course, yet manageable enough for finger food. Packed in a massive 4.54kg (10lb) bulk case, this product is a powerhouse for Super Bowl parties, summer fish frys, or keeping your freezer stocked for Friday night "Pub Nights" all year long. ✨ Key Features: 🍺 Powered by Yuengling®: The batter is crafted with the actual lager, imparting a distinct savory, malty finish that standard batters lack. 🦐 Premium Count (31-35): A versatile medium-large size. You get approximately 31 to 35 shrimp per pound, totaling over 300 shrimp in this case! ✔️ The "Crunch" Factor: The carbonation in the beer creates an airy, lacey texture that shatters when bitten, revealing the tender shrimp inside. ✔️ Versatile Menu Item: Works equally well as a standalone appetizer, a taco filling, or a basket meal. ✔️ Fry or Bake: Engineered to crisp up beautifully in the deep fryer, but also performs exceptionally well in high-convection ovens or Air Fryers. 🔥 Cooking Tip (The Air Fryer Method):To get that deep-fried crunch without the oil, arrange the shrimp in a single layer in your Air Fryer. Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through. The beer batter will puff up and turn a deep, golden amber. 🍽️ Serving Ideas: The Ultimate Po' Boy: Stuff a baguette with crispy shrimp, shredded lettuce, tomato, and a spicy Remoulade sauce. Baja-Style Tacos: Place two shrimp in a soft flour tortilla with slaw, pico de gallo, and a squeeze of lime. The malt flavor pairs perfectly with fresh citrus. Pub Basket: Serve simply with thick-cut steak fries and a side of tartar sauce or malt vinegar. "Bang Bang" Shrimp: Toss the cooked shrimp in a creamy, sweet chili mayo for a sticky, spicy, and crunchy appetizer. 🍺 Why You’ll Love It:It brings "Menu Flavor" to your kitchen. Most frozen shrimp rely on heavy breading to hide the lack of flavor. These shrimp use the breading to enhance the flavor. The savory, roasted notes of the Yuengling® Lager cut through the richness of the oil, making every bite balanced and delicious. Disclaimer We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our website. As manufacturers may change this information at any time, we strongly recommend that you always read the product packaging carefully for the most current and accurate ingredient, nutrition, or other product information (including warnings) before using or consuming any products. If you have food sensitivities or allergies, you should always read the actual product packaging to ensure the safety of the product for your situation. Please do not solely rely on the information provided on this website.
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