Friday, May 24th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de Camaron Spanish Style Shrimp Ceviche ~ Patatas Bravas con Salasa Aioli Spanish Style Potatoes with Spiced Tomato & Aioli Sauce ~ Croquetas de Jamón y Queso Ham & Cheese Croquetas ~ Sangria Española de Verano Summer Spanish Sangria ~ Includes up to 2 glasses of Sangria Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. Please verify scheduling availability before booking. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
