Delicately soft, savory, and bursting with flavor, our Shrimp Tofu Cake is a delicious first taste of seafood for little ones. Light, fluffy, and easy to chew, it’s the perfect protein-rich snack to delight your baby’s growing appetite — wholesome, tasty, and made to please even the littlest palates. Size100g (Min. 3 pcs) AgeSuitable for 6 months+ IngredientsPrawn, Tofu, Carrot, Spring Onion, Sesame Oil, Garlic Powder Common AllergenPrawn Benefits Packed with high-quality protein, omega-3s, and essential minerals, prawns help fuel healthy brain development, while tofu brings gentle plant-based goodness like calcium and iron for strong bones and muscles. Sweet carrots and spring onions add a pop of natural color and mild flavor, all brought together with a fragrant touch of sesame oil and garlic. Light, nourishing, and bursting with umami — it’s a tasty, texture-rich way to introduce protein and veggies in one baby-friendly bite. Storage InstructionsKeep frozen at or below -15°C (-23°F). Do not refreeze after thawing.
