A limited-edition ripe pu-erh cake. Celebrating the Year of the Rabbit. This limited-edition Shu (ripe) Pu-erh cake honors the Year of the Rabbit — a symbol of luck, prosperity, and long life in Chinese tradition. Beautifully wrapped, it's a smooth, deeply comforting tea and a striking gift or collector's piece. Taste & aroma Rich and earthy, with notes of dark chocolate, aged wood, date and a gentle sweetness. Thick, velvety body with a clean, mellow finish — smooth and never bitter. Why ripe pu-erh Fully fermented and aged, ripe (shou) pu-erh is warming, smooth and gentle on the stomach. Pressed into a cake, it ages gracefully and only improves with time. How to brew (gongfu style) Break off approx. 5g per 100ml, brew at 100°C (212°F). Rinse twice to open the leaf, then steep 10–20 seconds for the first infusion, adding a few seconds each round. Rewards 8+ steeps. Western brewing: 5g per 300ml, 100°C, 3–4 minutes. Re-steep several times. Limited edition — 100g cake. Sealed fresh in collectible packaging.
