Meet the Shujin Straight-Edge Steak Knives — elegant table knives finished in 67-layer Damascus steel with ergonomic G10 fiber handles and Seido mosaic pins. The straight edge glides cleanly through steak and other proteins, preserving juices and texture. Choose the perfect size for your table: 4-piece or 8-piece set. Key Highlights 67-layer Damascus blade for sharpness, strength, and stunning patterning Straight-edge grind (~12°) for smooth, tear-free slices G10 fiber handle with stainless rivets & Seido mosaic for durability and grip Full-tang, forged construction with polished bolster for balance Available in 4-piece & 8-piece sets with signature storage/gift box Unboxing & Features See the Shujin Steak Knives up close—Damascus layering, balanced bolster, and straight-edge precision ready for every cut. The Advantages of a Straight-Edge Steak Knife Preserves texture: slices cleanly across fibers—no shredding like many serrated blades Flavor first: keeps juices in the meat from first cut to last bite Easy maintenance: quickly hones; no serrations to trap residue Multi-protein ready: steak, chops, roasted chicken, and more Specifications Series Shujin Knife Type Straight-Edge Steak Knife Blade Material 67-layer Damascus steel Handle Material G10 fiber with stainless rivets & Seido mosaic Construction Forged, full-tang, polished bolster Edge / Bevel Straight edge, double-bevel (~12° per side) Total Length 238 mm / 9.37 in Blade Length 130 mm / 5.12 in Handle Length 118 mm / 4.65 in Blade Width (at heel) 26 mm / 1.02 in Spine Thickness 2.0 mm / 0.08 in Weight (per knife) 122 g / 4.30 oz Set Weight (4-piece) 488 g / 1.08 lb Set Weight (8-piece) 976 g / 2.15 lb What’s Included 4-piece or 8-piece Shujin Straight-Edge Steak Knife Set Signature Seido storage/gift box Limited Lifetime guarantee Care & Use Hand-wash only with mild soap; dry immediately after use. Maintain the straight edge (~12° per side) with whetstones or rods — see whetstones and sharpening tools. Avoid twisting, prying, or cutting through hard bones. FAQ How do straight-edge steak knives compare to serrated? Straight edges make clean, smooth cuts and hone quickly. They don’t shred fibers or trap residue like serrations. What are the handles made of? Durable, water-resistant G10 fiber with stainless rivets and a Seido mosaic pin for a secure, comfortable grip. Can I sharpen these like a chef’s knife? Yes. Maintain at roughly 12° per side using quality stones or rods for a razor finish. Which set should I choose? The 4-piece set suits couples and small families; the 8-piece set is ideal for hosting or larger households.
