Praised for its simplistic and minimalistic approach to saké brewing, Shumare Honjozo which won the 2017 IWC Award, uses only the best saké rice – the “Yamadanishiki” – with no other ingredients. This results in a clean and classic saké – characteristically light bodied and smooth with a crisp finish. Depending on the amount of aroma desired this saké can be enjoyed either warm or cold. With gentle warming, it takes on a dry with mellow flavour. This saké is designed to be paired with a wide variety of cuisines to bring out the umami flavour of the ingredients. Brewery: SAKURAMASAMUNE Region: Hyogo Classification: Honjozo Item Code: 161742 %ALC/VOL: 15.5% Net Volume: 720ml Rice: Yamadanishiki, Hyogo Rice Polishing Ratio: 70% SMV (Sake Meter Value): +2.5 Serve: Cold | Cool | Room temperature | Warm Matching Food: Tomato-based pasta | Fried octopus | Pizza
