Cutlery 3-Piece Whetstone Sharpening System, Includes Whetstone, 9” Honing Steel and Bamboo Stand, Knife Sharpener for Professional and Home Chefs
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Soak stone in water before use.COMBINATION HONING ROD: The stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing. Once your knife is sharp, hone regularly to maintain the cutting edge for longer.OPTIMAL FUNCTIONALITY: The Shun knife sharpening kit includes a sleek angled bamboo stand, ensuring correct sharpening angle and keeping your sharpening tools organized and accessible for quick and efficient maintenance.JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.Product DetailsMaterialSteel, WoodBrandShunColorWoodProduct Dimensions13.75\"L x 3.5\"W x 6.75\"HItem Weight2 poundsGrit TypeFineNumber of Items3ManufacturerKaiUnit Count1 CountGlobal Trade Identification Number00087171041681Product Description The Shun Cutlery 3-Piece Whetstone Sharpening System is an essential tool designed to keep your kitchen knife collection in perfect condition. With the 1000/6000-Grit Combination Whetstone, Combination Honing Steel and Bamboo Stand, you'll have all you need to restore your blades and maintain a razor-sharp cutting edge. Featuring a tilted angle for the whetstone, our bamboo stand ensures the proper sharpening angle - just hold your blade parallel to your working surface as you drag it across the sharpening stone. Once your knife is sharp, hone it regularly with the sharpening steel to help maintain the cutting edge. Handcrafted in Japan, the Shun Sharpening System embodies centuries of knife-making expertise and a commitment to superior craftsmanship. About UsIn Japan, the blade is more than a tool; it’s a tradition. From samurai swords to the handcrafted culinary cutlery , the exquisite craftsmanship of Japanese blades is admired worldwide. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 112 years, it has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.Our brand name comes from the Japanese culinary tradition of “shun.” Shun is a time—the exact moment when a fruit is perfectly ripe, a vegetable is at its best, or meat is at its most flavorful.Home cooks and professional chefs alike celebrate shun in their kitchens, awaiting each season’s bounty and serving every ingredient in its proper time.From the BrandShop By SeriesShop By Blade ShapeShop Kitchen SetsShop Accessories"}