Shun Classic Bread Knife 22.5cm is crafted from top-tier Damascus steel, ensuring longevity without risk of rust. With a full tang blade and double-ground edge of 16°, this knife is razor-sharp and well-balanced, featuring an asymmetrical bolster and a "D" shaped handle with an aesthetically pleasing black Pakkawood handle for a secure grip. Features Made in Japan. The blade is made from VG-10 high-carbon stainless steel, covered with sixteen layers of stainless steel alloy on each side, which gives it its distinctive rippled “Damascus” look. Razor-sharp edge. Stainless steel bolster and end cap. Ebony black pakkawood handles are resistant to moisture, and provide the user with a strong, stable grip. Handle is roughly “D” shaped, in order to fit comfortably in your hand. Full tang 4mm rod extends to the end of the knife for ultimate balance. Blade Length: 22.5cm. Cleaning & Care Periodic sharpening is recommended to maintain the ultra-sharp edge of the blade. Use only with wooden cutting boards. Hand wash recommended. After washing, rinse thoroughly & dry with a towel. Please ensure you read the care and use instructions that come with the product prior to using it.
