Whether the loaf is crusty or tender, the Shun Shiranami Bread Knife slices cleanly without tearing or crushing. Its razor-sharp serrations glide through bread with control and ease, helping preserve texture while reducing crumbing. It’s equally useful for cakes, pastries, and other delicate baked goods that benefit from a clean, precise cut. Inspired by the iconic white-capped waves of Japanese art, Shiranami is Shun’s most elevated and artful series. This knife brings that same extraordinary beauty and refined performance to the bread board, combining flowing Dual Core Damascus steel, a rich Prussian blue handle, and balanced handling in a design meant to be admired as much as it is used. Wide serrations cut cleanly through crusty or tender bread without tearing or crushing 71-layer Dual Core Damascus steel with alternating VG10 and VG2 stainless steels Exceptionally fine edge designed for precise, controlled cutting Wave-inspired blade pattern reflects the artistry of the Shiranami series Prussian blue jute micarta handle offers balance, durability, and a secure grip Full composite tang for strength and stability Handcrafted in Japan
