Siberian Caviar

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Editor's Notes:Authentic, farm-raised Acipenser baerii—the caviar being offered here, is often identified by its common name of 'Siberian', and is proven to derive from the broodst ock of sturgeon that originated in the Ob River in Western Siberia, but it is not produced in Siberia. During the last 55 years, and over many generations, the broodstock has been farmed in dozens of countries, including Poland, where this shipment comes from. The quality of natural resources—soil, air, and water—create a pristine environment to raise the fish. The result is a memorable, character-rich tasting experience—accessible, generous and a genuine reflection of the terroir from which it comes. Show more