Nero d'Avola is Sicily's most celebrated indigenous red grape — a variety of real depth and character that is often compared to Syrah for its dark fruit intensity and robust structure. About This Wine A typical Nero d'Avola from Sicily — full and robust, yet silky smooth, with none of the harshness that can sometimes be found in lesser examples of the variety. Black cherry, blackberry, plum, and blueberry on the nose and palate, with gentle, well-integrated tannins and a satisfying, lingering finish. Tasting Notes Colour: Deep ruby with purple hintsNose: Black cherry, blackberry, plum, and blueberryPalate: Full and robust with silky smooth texture and gentle, well-integrated tanninsFinish: Long and satisfying with lingering dark fruit Food Pairing Excellent with red meats, hard cheeses, pasta, and hearty Sicilian dishes. Details Grape: Nero d'AvolaRegion: Sicily, ItalyFarming: TraditionalStyle: Medium Bodied RedServing Temperature: 16–18°CAlcohol: 13%Bottle: 75clDrink: In the next 3 years
