Sicily Orange Marmalade

Tutto Sicilia Verified independent store

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Sicilian blood orange marmalade from the Tarocco groves of southeastern Sicily — blood oranges, sugar, lemon juice. Three ingredients. Every jar made at the peak of citrus season. Bright at first — the unmistakable fragrance of Sicilian blood orange. Then the rind comes forward, concentrated and a little tart. No pectin. No shortcuts. Just the orange, doing what Sicilian oranges do. Spread on warm toast. Tuck into a rustic tart. Spoon alongside a hard cheese and watch it disappear. A jar this good never lasts as long as you plan. Show more