Sidamo (Fresh & citrusy)

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Sidamo is a high-altitude region in the south, ranging from 1,500 to 2,200 meters above sea level. This elevation contributes to the development of dense, flavourful beans. Coffee in Sidamo is processed using the washed method, which involves meticulous attention to detail and careful fermentation to enhance the coffee's clarity and brightness. Citrus, berry, and tropical fruit notes are commonly found in Sidamo coffees, contributing to their vibrant and aromatic character. Show more