Side Project Brewing Open Spaces

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Barrel Fermented Flanders Red Ale Open Spaces is a Missouri representation on one of our favorite styles of beer, the Flanders Red Ale. Fermented-in and aged-in Missouri Chambourci n barrels, Open Spaces rested for 18 to 63 months before exemplifying the characteristics of red fruits, subtle oxidation and round oakiness of the beautiful ales of the Flanders region of Belgium. ABV: 7% Show more