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An exemplary Daisy cocktail when properly balanced. The key is a barspoon of Demerara Gum Syrup for just a touch of raw sugarcane flavor. To match the spirit base, we recommend a b randy-based orange liqueur for this one. Ingredients: barspoon Demerara Gum Syrup 1 ½ oz brandy ¾ oz lemon juice ¾ oz orange liqueur Instructions: Add all ingredients to a cocktail shaker Add and shake for 10 seconds Strain into a chilled coupe Glass: coupe Garnish: lemon peel and sugared rim Photo: Conner Stehr Show more