Produced from the rare ‘Oberlin’ clone, grown in only nine short rows at Mappinga Road vineyards. Hand picked, then wild yeast fermented in small batches with a small amount of whole-bunch. Matured in large French oak barrels for eight months, following barrel selection. Showcasing bright aromas of wild strawberry, rose petal and black truffle combined with hints of forest floor. The palate combines flavours of plum and rhubarb with an alluring fine line of fresh acidity and mineral-like tannins. Adelaide Hills （ Shaw + Smith Lenswood-Vineyard , credit : Shaw + Smith Wines) Located southeast of Adelaide, the Adelaide Hills is a wine region covering nearly 1,500 km² with 3,957 hectares of vineyards. Thanks to its high altitude and rugged landscape—with its rolling hills, valleys, and sub‑valleys—the region enjoys a cool climate that gives rise to a variety of meso‑climates. This climatic diversity is one of the keys to producing elegant Pinot Noir with distinctive characters.Pinot Noir from this region typically exhibit a medium‑bodied style, brimming with ripe cherry and strawberry flavors, softened by gentle tannins.
