Sidra - Clever Acosta

liquiddream. Verified independent store

→

SIDRA CLEVER ACOSTA Variety: SidraRegion: Cajamarca, PeruFarm: El Romerillo, Clever AcostaAltitude: 2000+ masl Processing: Washed Ripe cherries are selectively harvested and floate d to remove defects. Depending on the harvest period, the cherries undergo oxidation in cherry for two nights (resting phase). The coffee is then depulped and dry fermented in open tanks without water for 48 to 72 hours, depending on ambient temperature. After fermentation, the coffee is fully washed. Drying begins in full sun for the first few days and continues under shade thereafter. Total drying time ranges between 11 and 14 days. Flavor palette: crisp, green apple, floral like white tea Show more