Sidra ko Chop – Spicy Dried Fish Achar by Rato Bhale Meet the bold, umami-packed Sidra ko Chop: sun-dried Nepali fish tossed with red chilli and timur (Sichuan pepper) for that signature tingle and heat. A homestyle achar that turns simple plates into flavorful Nepali khaja. Why You'll Love It 🌶️ Authentic chilli–timur kick with savory dried fish 🍽️ Ready to serve—instant flavor boost for everyday meals 🌿 No preservatives or artificial flavors 🇳🇵 Trusted Rato Bhale quality—Product of Nepal Serve With Steamed rice & dal-bhat Chiura (beaten rice) khaja plates Roti, or as a spicy side with snacks Details Style: Dried fish pickle (sidra) Spice Level: Medium–hot with timur tingle Storage: Keep sealed in a cool, dry place Allergy Note: Contains fish Shipping: Fast delivery across the USA Ingredients (typical) Dried fish (sidra), red chilli, timur (Sichuan pepper), oil, salt, spices.
