Sids Raspberry Vinegar (50% Sugar) - 300 ml

Sids Sauce Verified independent store

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Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing, on vegetables or even mixed as a drink. Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative. Delicious on avocado, all fruit, fresh asparagus & green beans. Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price! Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade) Makes the best marinade. Add 2 tbsp (30 cc) to water when poaching eggs. Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.Requires no refrigeration but keep in a cool dark place. Low Sodium - 16 mg/100 g.For an independent view, go to http://www.kiwireviews.co.nz/review/4558-sids-raspberry-vinegarPackage: 300 ml glass bottle with tamper-proof top.Ingredients: Wine Vinegar, Raspberry Juice, Sugar.NUTRIENTS PER 100 g: Energy - 1116 kJ Protein - 0.2 g Fat (tot) - 0 g Fat (sat) - 0 g Carbohydrate - 50 g Sugars - 50 g Sodium - 16 mg Show more