Siena Espresso has a character that is lighter than the European Espresso, similar to the light-medium profile found in Northern Italy. Carefully crafted with Central American coffees and a touch of Brazil, this blend has the perfect level of acidity. Its flavor profile is ideal for a smooth espresso and versatile enough for milk-based drinks. When prepared correctly, it produces a rich crema. Available in both regular and decaf. Coffee Profile: Siena Espresso is a blend of Costa Rican, Guatemalan, and Brazilian coffees, with notes of chocolate and caramel. It has a medium roast profile and is known for its bold yet smooth flavor. Cupping Notes: Body Mild-medium Flavor Smooth toffee, milk chocolate, creamy caramel Acidity High Aroma Caramel All our imported coffee starts with the highest quality beans. We custom roast each coffee to order.
